Lasagnes aux courgettes, jambon and mozzarella

This pasta-free zucchini lasagna is a light and incredibly delicious alternative. 😍 With its melting layers of zucchini, flavorful prosciutto, and melted cheese, it offers a comforting and balanced meal. ✨

👉 Result: Dark + gratinéed + light + flavorful.

🔥 Why is this recipe irresistible?

Pasta-free: a lighter version of lasagna
Ultra dark: zucchini + cheese
Easy to prepare: just a few steps
Perfect for the whole family: delicious and balanced
📊 Quick Facts
Servings Preparation Cooking Level
6 people 20 minutes 35-40 minutes Easy
🛒 Ingredients
🥒 Zucchini – 4 large
🍖 Cooked ham – 250 g
🧀 Grated mozzarella – 250 g
🧀 Grated Parmesan – 100 g
🥛 Heavy cream – 250 ml
🧄 Garlic – 2 cloves
🌿 Italian herbs
🧂 Salt
⚫ Pepper
🫒 Olive oil
Preparation (gourmet method)
1. Prepare the zucchini 🥒
Cut the zucchini into thin strips using a Mandoline.
Add a pinch of salt.
Let it rest for 15 minutes.
Pass with paper towels.
👉 Tip: Removing the water prevents the dish from becoming too runny.

2. Prepare the flavored cream 🥣
Mix the crème fraîche with the minced garlic.

Add salt, pepper, and Italian herbs.

👉 Result: a flavorful and aromatic cream.

Lightly grease a baking dish.
Arrange a layer of zucchini.
Add ham and mozzarella cheese.
Pour over some of the cream.
Repeat the layers: zucchini → ham → cheese → cream.
👉 Tip: Spread evenly for even cooking.

4. Gratin Finish 🧀
Garnish with zucchini slices.
Add Parmesan and mozzarella cheese.
5. Bake 🔥
Preheat the oven to 190°C (375°F).
Bake for 35 to 40 minutes.

👉 Result: a golden, meltingly tender, and irresistible gratin.

✨ Final result
✔ Light and creamy lasagna
✔ Rich, stretchy cheese
✔ Balanced flavors
✔ A comforting dish for the whole family.

🔥 Chef’s Tips
Drain the zucchini well → avoid excess water
Use a mandoline → thin, even slices
High-quality cheese → more intense flavor
Let it rest for 5 minutes → cleaner cuts
🍽️ Gourmet Variations
🍅 Add tomato sauce
🍗 Substitute chicken for the ham
🥩 Ground beef version
🌱 Vegetarian version (no meat)
🧀 Add ricotta or goat cheese
⚠️ Mistakes to Avoid
❌ Poorly drained zucchini → dish too runny
❌ Too much cream → thick consistency
❌ Undercooked zucchini → crunchy
❌ Too many thick layers → uneven cooking
💡 Storage
It can be kept in the refrigerator for up to 2 days.

Reheat in the oven so that the gratin stays on the surface.