8 ASIAN RECIPES WITH CHICKEN AND SHRIMP 🍗🍤

🍊 1. ORANGE CHICKEN

Ingredients:
• 400 g chicken pieces
• 1/2 cup cornstarch
• 2 eggs
• Oil

Sauce:
• 1/2 cup orange juice
• 2 tbsp soy sauce
• 2–3 tbsp sugar
• 1 tbsp vinegar
• 1 tsp cornstarch + water

Preparation (PRO):
Coat the chicken with egg and cornstarch.

Fry until golden brown.

Cook the sauce until thickened.

Mix with the chicken.

🍱 2. TERIYAKI CHICKEN

Ingredients:
• 400 g chicken
• 3 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp oil

Preparation (PRO):
Cook the chicken until golden brown. Add the soy sauce and honey.

Cook until glazed.

🌶 3. KUNG PAO CHICKEN

Ingredients:
• 400 g chicken
• 1/2 cup peanuts
• 2 tbsp soy sauce
• 1 tbsp hot sauce
• 1 tbsp oil

Preparation (PRO):
Cook the chicken.
Add sauces and peanuts.
Sauté over high heat.

🍍 4. SWEET AND SOUR CHICKEN

Ingredients:
• 400 g chicken
• 3 tbsp ketchup
• 2 tbsp sugar
• 2 tbsp vinegar
• 1/2 cup pineapple
• 1/2 cup bell peppers

Preparation (PRO):
Cook the chicken until browned.
Add sauce, pineapple, and bell peppers.
Cook until thickened.

🧄 5. Garlic Shrimp

Ingredients:
• 300g shrimp
• 4 garlic cloves
• 2 tbsp soy sauce
• 1 tbsp oil

Preparation (PRO):
Sauté the garlic.
Add the shrimp and cook for 2–3 minutes.
Add the soy sauce and mix.

🍯 6. Teriyaki Shrimp

Ingredients:
• 300g shrimp
• 3 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp oil

Preparation (PRO):
Cook the shrimp.
Add the soy sauce and honey.
Cook until glazed.

🌶 7. SPICY SHRIMP (CHILI)

Ingredients:
• 300 g shrimp
• 2 tbsp hot sauce
• 1 tbsp soy sauce
• 1 tbsp oil

Preparation (PRO):
Cook the shrimp.
Add the sauces.
Mix until coated.

🍚 8. SHRIMP FRIED RICE

Ingredients:
• 300 g cooked rice
• 200 g shrimp
• 2 eggs
• 1/2 cup vegetables
• 3 tbsp soy sauce
• 1 tbsp oil

Preparation (PRO):
Cook the eggs and set aside.
Sauté the shrimp and remove them.
Add the rice, vegetables, egg, and shrimp.
Add the soy sauce and mix.