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The Easiest Caramel Custard Cake You’ll Ever Make
Introduction
If you love creamy desserts with a beautiful caramel topping, this Caramel Custard Cake is one recipe you’ll want to save. It combines a smooth, delicate custard with a glossy caramel layer, creating a dessert that looks elegant but is surprisingly simple to prepare.
The caramel melts into a delicious sauce as the cake is turned onto a serving plate, coating each slice with a rich golden glaze. It’s perfect for family gatherings, afternoon tea, celebrations, or whenever you want an impressive homemade dessert.
Why You’ll Love This Caramel Custard Cake
🍮 Smooth and creamy custard
✨ Beautiful glossy caramel topping
🏠 Simple ingredients
😋 Rich but delicate flavor
🎂 Perfect for special occasions
❄️ Delicious served chilled
🔪 Easy to slice and serve
Ingredients
For the Caramel
1 cup granulated sugar
2 tablespoons water
For the Custard
4 large eggs
1 can sweetened condensed milk
2 cups whole milk
1 teaspoon vanilla extract
For the Cake Layer
1 cup all-purpose flour
½ cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
1 teaspoon baking powder
1 teaspoon vanilla extract
¼ cup milk
Pinch of salt
Kitchen Tools Needed
8- or 9-inch round cake pan